My better half hates any kind of prepared food that comes pre-packaged. Mainly the sandwiches or packaged salads that we’ve all turned to at some point when under time pressure during the working week . He point blank refuses to eat them, something about the depressing prospect of eating food that’s been sitting in a plastic container for who knows how long. I don’t blame him.
So what to do if you want to avoid this? The answer lies in a little clever Sunday meal prep for salads that will have you enjoying homemade, nutrient dense & more cost effective working lunches throughout the week. From washing and carefully storing your greens for ultimate freshness to keeping a variety of prepped toppings at hand, this list from thekitchn.com will definitely help.