Breakfast Clean eating Dairy Free Gluten Free Nutrition

Bonjour Le Weekend: Gluten Free French Toast

French Toast is possibly my kids’ favorite weekend breakfast.  In England we call it Eggy Bread which is way less sophisticated sounding but no less delicious a dish!

I’ve been making French Toast recently with gluten-free bread.  I soak the slices in a combo of beaten egg, almond milk and a little ground cinnamon before frying gently in the skillet until golden brown on each side. I usually top them with fresh berries, chopped nuts and a drizzle of honey or agave syrup.  My son Charlie inhaled his plate today so I guess it must have been good.


Using gluten-free bread and almond milk is a simple alternative to regular bread and cow’s milk and actually makes this dish a little lighter to digest.  I use unsweetened almond milk which has 50% more calcium per serving than cow’s milk and is also sugar and saturated fat free.  Good stuff.

Have a great weekend!

9 comments

  1. Thank you for inspiration:) I do not remember last time. You photo is so watermouthing that I just have to cook them for tomorrow breakfast 🙂

  2. Thank you for sharing your recipe!! I used to love French toast when I was little and haven’t ate it since I had to cut out gluten. I didn’t have the patience to experiment myself so I’m totally making this on the weekend!!

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