This is the name we give to those contraptions that toast sandwiches which burn the roof of the mouth and the tongue right? Well today I’m calling myself The sandwich maker with this super loaded (if rather messy) & delicious bagel I’ve just put together (no burning involved).
I’ve got some tuna salad with chopped celery, some sliced avocado, radish and romaine lettuce on a toasted gluten-free sesame bagel. I’m writing this post quite quickly in order to go eat it asap :).
Tuna is part of the oily fish family and contains Omega 3 fatty acids, an important contributor to good heart health.
The lovely Jess, whose super blog Grubbing with Jess is one to definitely read for great ideas on food & fitness, has suggested I come up with my favorite foods for the Foodie Alphabet challenge. So before I list mine, I’d like to recommend these other great bloggers to do the same!:
Stepanie & Serena at Avolicious
Jyothi at The Friendly Epicurean
Gail at Snapshots in Cursive
My A-Z Foodie Alphabet
Iced water (I is so difficult!!!)
Lady’s fingers (Okra)
Nice cream (Ok bit of a cheat here, nice cream being frozen banana & not dairy based)
Tea, Green or English of course
Vinegar (apple cider or balsamic)
Xantham Gum – just started using it to help gluten-free flour work better for baking
Zest (lime being my favorite)