It’s Saint Patrick’s Day today and my son Charlie had to wear something green to school today, with the only item he owns being some green striped socks :). I thought I’d do something a little better to mark this special day so here’s my homage to St. Patrick’s Day; a super green sandwich lunch. Perfect celebration food for us Nutritionists!
Along with some gluten-free toast, I have here some whipped low-fat cream cheese, delicious fresh mozzarella plus cucumber, celery, avocado, radish, tomato and of course a little something sweet, some kiwi.
Not much more to say except that I will be sharing this with my better half later. He’s happy.
I’m taking this opportunity to wish the wonderful Irish people both at home and overseas a very happy St. Patrick’s Day :).