Breakfast Clean eating Gluten Free Nutrition Paleo Vegetarian

Start the Day Right: A Perfect Breakfast

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A quick post this morning to share the prettiest of breakfasts!  Used up the leftover zucchini bread I made yesterday, added a pan-fried egg made with no oil and then some colorful fruit and nuts.  The green juice was a blend of frozen mango, celery and spinach.

It’s substantial but light and was a delight to eat and look at.  It’s pretty nutrient-dense too with fresh produce (fruit & veggies) making up about half the plate, some protein and some healthy fats.  Have a happy day folks!!

 

2 comments

  1. Beautiful plate! Mine was quick and easy and not as pretty this morning; soft boiled egg, reheated cooked bacon and, of course, my cup of bulletproof coffee! Enjoy, I’m sure you did-I have to run.

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