We’ve all been a bit guilty of wasting food and one time or another right? Since I had children I’ve gotten much, much better at using up what’s in the fridge and the cupboards and making the most of leftovers. In today’s disposable society, with groceries being so much more expensive than they used to be, I think it’s really important to get your money’s worth from food shopping as well as doing your best not to waste food.
Here’s a great piece from Cooking Light on 35 tips to reduce waste and save money with food: everything from meal planning to making the most efficient use of your freezer. It’s a really useful read!