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Advocating Avocado (again)! Great Ways with Avocado

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So this is my 3rd post about avocados!  I just love them so much and have been eating them regularly for the past 10 years, eating them in the same way for the same amount of time!  I either mash them on toast to have with eggs, slice them up into salads or blend them into smoothies.  I also make them with cocoa powder into a delicious chocolate avocado mousse.

However it can be used in many other yummy ways and you should be trying to include them into your diet every week as it is rich in potassium, vitamin K, vitamin E and mono-unsaturated fats.  Collectively these can help to reduce blood pressure and blood clotting.  Here’s some alternative ways to use this wonderful fruit for health.  Enjoy!

6 comments

  1. I do eat avo at almost every meal! On toasted sourdough with soft boiled eggs and sriracha! Mmmm. And I’ve replaced the mayo in my sandwiches with avocado. I also found a recipe somewhere for an avocado and chickpea salad that’s really good too!

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