I can’t get enough of the beautiful aromatic herb that is Dill. We eat it a lot here at Izzie’s Kitchen HQ because I love the smell of it as well as the wonderful texture of this delicate plant.
Dill is used around the world for cooking; it’s as popular in Northern Europe with fish dishes as it is in the Middle East with vegetarian meals. It has many health benefits including containing a significant amount of Vitamins A & C, vital for bone growth and maintaining a strong immune system.
My favorite way of using it is with eggs for breakfast – just a sprinkle of fresh chopped dill on some poached or scrambled eggs makes a standard breakfast a little more special.